Recent Entries

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  Nicaragua

  Coffee beans: Arabica
  Regions: Single Origin
  Altitude: 700 m to 1700 m
  Roasted method: Medium
  Tasting Notes: Taste of ripe citrus fruit
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  Colombia Supremo

  Coffee beans: Arabica
  Regions: Single Origin
  Altitude: 1700 m to 1950 m
  Roasted method: Medium
  Tasting Notes: Complex acidic and fruity lavor
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  Barista Blend

  Coffee beans: Arabica
  Regions: Colombia Brazil India Nicaragua
  Altitude: 650 m to 1950 m
  Roasted method: Medium
  Tasting Notes: Perfectly balanced acidic dark chocolate