Brazil Sul de Minas

Coffee beans: Arabica
Regions: Single Origin
Altitude: 950 m to 1300 m
Roasted method: Medium
Tasting Notes: Sweetness and acidic flavor
  • Single Origin
  • Nicaragua
    Coffee beans: Arabica
    Regions: Single Origin
    Altitude: 700 m to 1700 m
    Roasted method: Medium
    Tasting Notes: Taste of ripe citrus fruit
  • Colombia Supremo
    Coffee beans: Arabica
    Regions: Single Origin
    Altitude: 1700 m to 1950 m
    Roasted method: Medium
    Tasting Notes: Complex acidic and fruity lavor
  • Barista Blend
    Coffee beans: Arabica
    Regions: Colombia Brazil India Nicaragua
    Altitude: 650 m to 1950 m
    Roasted method: Medium
    Tasting Notes: Perfectly balanced acidic dark chocolate

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